Jaguar chocolate is smooth and creamy.

In the heart of the Amazon rainforest, jaguar beans are grown according to ancestral traditions. Also known as albino cocoa, the beans have floral and nutty nuances. The color and velvety texture are reminiscent of milk chocolate, but it's dairy-free. We've added a touch of Zorzal cocoa to create the ultimate experience.

Tasting notes: roasted almond, caramel, floral accents

Ingredients: Cocoa beans*, cane sugar*, jaguar beans (Theobroma bicolor), cocoa butter.
*Organic
May contain: Nuts.

56g