In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.

56 gr of joy / *Contain Soy

Limited edition