Using traditional cooking methods by boiling in copper pots, Mackays Rhubarb & Ginger Preserve is a delicious preserve made from a long established Scottish recipe. With quality chunks of rhubarb...
Le canot à glace; l'unique moyen de traverse du Saint-Laurent à l'époque. Goût relevé, typé de noisettes et notes fruitées. Fait de lait non pasteurisé exclusivement de l'Isle-aux-Grues Ingrédients: lait non pasteurisé,...
Our Sour Peach Fish are our take on the classic peach flavor. A little sweet, a little sour, with a soft, juicy taste.Our fish are vegan, gluten-free, naturally colored, and...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Each of the three olives represents one of the best regions in Spain where the best table olives are produced: Catalonia (Arbequina), Aragon (Farga Aragó), and Andalusia (Manzanilla) Ingredients: olives,...
Delicious thin marmalade made with top quality Seville oranges.
Ingredients: Sugar, Seville oranges, Orange juice from concentrate, Lemon juice from concentrate, Gelling agent: pectin, Acidity regulator: citric acid, orange oil.
250ml
Brosse à légumes en bois de bambou au design épuré, un indispensable dans la cuisine zéro déchet. Sa texture lisse est douce au toucher et sa forme ergonomique offre une...
Based on wine vinegar and grape must. Delicate on vegetables, perfumed with crudités, soft with meat, unexpected with fish, Condibianco can be paired with many tasty dishes both at the end...
Fromage à pâte molle à croûte fleurie, affiné en surface. Le Fleurmier est un fromage typique à pâte molle et à croûte fleurie de type camembert. Le lait provient de la...
