The perfect lunch for one! Tender, flavourful brisket paired with creamy labneh and a vibrant antipasti mix, all nestled on freshly baked Le Canadien bread from La Meunerie. Served with a...

Gotland is one of the only places in the world where Burgundy truffles grow wild — call it Nordic black gold. Paired with Parmesan, these chips balance something premium with...

Les olives de Castelvetrano (aussi appelées Nocellara del Belice) sont d'un vert éclatant, croquantes et célèbres pour leur profil de saveur doux, subtilement sucré et beurré. Elles sont incontournables pour...

  Light, fruity, and mild. Ideal for avocado toast, fish tacos, and rice bowls. Ingredients: Napa Cabbage, Peppers, Leeks, Carrots, Daikon, Green Apples, Onion, Ginger, Sea salt, Garlic, Rice flour....

Blanche Sauvage 2025 Biere forte Contient: orge, blé 750ml  Quebec 6.9% alc/vol

A selection of delicious artisanal breads, freshly baked and perfect for sharing. Crafted to complement any of our grazing platters, this assortment adds warmth, texture, and a rustic touch to...

A cheeky ‘Ciao Bella’ in bold beetroot letters and a neutral base. W 17” x H 12” x D 3”

Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...

Steamed mussels lightly pickled in olive oil, wine vinegar and spices such as peppercorns, paprika and bay leaves. A complimentary accompaniment to any charcuterie board. Ingredients: Mussels, Olive oil, vinegar,...