The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair...
Clean eating made simple. Katherine's first cookbook is filled with 50+ new and exclusive recipes for all meals of the day. The book included tips on how to plan ahead,...
Shaped like beloved Moomin characters, these playful sour gummies feature a bright mix of flavors, including lemon, raspberry, cola, and melon. These lightly sugared Moomin trolls deliver a more refined...
A magical fusion of chickpeas, tahini and lots of love. Smoothy and creamy premium hummus. Ingredients: Chickpeas, tahini, filtered water, Kosher salt, citric acid, spices. Contains: Sesame Product of Canada...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Introducing our new Turkey Wrap! Tender turkey layered with crisp romaine lettuce, bold sharp white cheddar, and juicy Italian tomato, all wrapped in a soft tortilla with a touch of...
Maldon Garlic Sea Salt Flakes 100g — pyramid sea salt blended with real garlic for bold, aromatic flavour. Perfect for meats, veg, pasta and dressings. Ingredients: sea salt flakes 94%,...
Harissa is a spicy chilli paste that brings an earthy heat to food. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen...
