Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour...
Luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. Cocoa Origin: Colombia...
A vibrant and refreshing chickpea salad bursting with flavours! This delightful dish combines tender chickpeas with crisp cucumber, sweet red peppers, tangy red onion, and creamy crumbled feta, all tossed...
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Ingredients: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream...
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
L’authenticité d’une carbonara crémeuse et gourmande. Liste des ingrédients:Pommes de terre* (France) (61,6%), huile de tournesol (32%), fromages fondus en poudre (2,8%), sel, arômes naturels, petit lait en poudre, crème en poudre (0,2%), poivre (0,19%), ail,...
Hazelnuts covered in 70% Jaguar chocolate, topped with chai-spiced cocoa powder.The contrast between the slight bitterness of dark chocolate and the natural sweetness of hazelnuts creates a harmonious balance that...
