70% dark chocolate showcasing the distinctive flavor of cacao cultivated in the fertile Dak Lak province of Vietnam. Cacao beans are carefully infused with whisky before being stone-ground in our...
Almonds, cashews, and hazelnuts, caramelized and then ground: that’s the secret behind our praliné, with its smooth and creamy texture. The nutty flavor blends with the rich notes of caramel...
Coffee lovers, here's the 100% adult version of our dark chocolate and hazelnut spread, boosted with Pista roaster's Saison espresso and cocoa nibs. Tasting it is like biting into your...