A grand cru from Ecuador. A Canadian rum barrel. Months of patience. Some chocolates are meant to be tasted.
This one is meant to be experienced ❤️

This 80% dark chocolate is unlike any other, it’s woody, warm, with that signature rum note that lingers on the palate. A marriage of the precision of bean-to-bar chocolate and the boldness of a truly unique process.

We acquired a French oak barrel from Tonnellerie Moreaux, artisans in the Eastern Townships, that had previously held Canadian rum. For over three months, our cocoa nibs, the pieces of roasted beans, slowly absorbed the wood’s tannins and the rum’s aromas. A patient aging process, meticulously monitored, that profoundly transforms the character of the cocoa.

56 g