Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles....

The Etorki Basque Cheese has a velvety firm texture with a mild to medium nutty flavour. The basque cheeses are extremely popular because of their subtle, yet flavourful profiles. Etorki is...

In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...

Chabichou is a traditional semi-soft, unpasteurized, natural-rind French goat cheese with a firm and creamy texture. Chabichou is formed in a cylindrical shape which is called a "bonde", per the...

Sainte-Maure de Touraine is a French cheese produced in the province of Touraine. Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of...