This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks. It has a...
Ingredients: Glucose syrup (origin: France), sugar, butter 17%, whole milk, Pineau from Charents 3.5%, salt 0.7%, sorbitol, invert sugar, Fleur de sel from Ile de Ré 0.5%, condiments. May contain...
Verduijn's Fine Biscuits are a golden baked thin wafer cracker with slight hint of Rosemary and sea salt. Ingredients: wheat flour, vegetable margarine (palm fat, water, mono and dyglicerides of...
These fluffy clouds are topped with a chai latte ganache, then dipped in Belgian milk chocolate. Marshmallow (48 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla...
Nothing says summer like deliciously fresh fruit! Not only do our fruit boxes come filled with fresh seasonal fruit, at À la table by Hanna, we strive to make our clients fall...
A crunchy cracker for any fresh cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta...
Ingrédients:
Traces éventuelles de : céleri, moutarde. Sans gluten.
Conditionné sous atmosphère protectrice. A conserver à l’abri de la chaleur et de l’humidité.
Produit de la France
125g
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. ‘Toast’ is oh so thin, light and crisp, but what makes it unique...
