(Re) discover the Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond. We are sure you...

A marshmallow bar made with real vanilla and honey, topped with sea salt caramel, and dipped in a delicious, crispy layer of milk chocolate. Convenient to-go size! Ingredients: Marshmallow (47...

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Ingredients: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream...

In the Molisan dialect, they are called “Mëscotte c’u nasprë.” These are traditional sweet taralli from Molise, made with a high percentage of fresh Category A eggs and “nasprati” by...

In collaboration with Les Files Fattoush A vibrant and unique salt blend that's as beautiful as it is flavourful. Featuring a harmonious mix of sea salt, black pepper sea salt,...

Premium butter containing 84% butter fat in comparison to the 80% in regular butters. Our butter is made by churning the cream slower and longer in traditional churns. This creates...

Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified...

La ferme des quatre-temps travail leurs terres avec les plus grands soin et respect afin de créer des produits sains et de renforcer le lien entre la ferme et les...

This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...