Mixed pitted olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil with smoked paprika and chilli. At Silver &...
The Finocchio Salami from Salumificio Pedrazzoli is characterized by its unmistakable aromatic flavor. It is made from pure Italian pork that is carefully selected and mixed with fennel seeds. The Fennel...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
Moulé et pressé à la main pour en faire une tour bien dense, c’est un petit cône d’environ 180g qui s’affine en moins de 10 jours. Les notes de chèvre...
Mr Filbert's Cafe Espresso recipe combines rich coffee flavoured mixed nuts with chocolate coated coffee beans and caramel pieces to produce a delicious sweet and salty cafe snack. Gluten Free....
St. Brigid’s Creamery’s barrel-churned European Style unsalted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream. It’s harvested on holistically- and regeneratively-managed lands at the van Nes family...
