In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...
Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
10-day-ripened soft cheese. Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding...
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...
This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks. It has a...
C'est au coeur de la Twente, région naturelle de la partie orientale des Pays-Bas, que se retrouve la ferme hollandaise de Kaamps. Ce fromage au lait de chèvre pasteurisé est...
Le Feta, ce fromage saumuré à pâte fraîche très blanche, au goût acidulé et salé et à la texture douce et friable, nous vient de l'antiquité grecque. Le Feta est...
Fresh cheese, consisting of a spun paste bag enclosing inside flakes of mozzarella enriched with cream (stracciatella). It presents smooth surface, pearly white color, soft texture. The taste is sweet,...
