In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...

Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.  Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.  Product of France 180 g  

This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks. It has a...

Tous les laits d'Isigny Ste-Mère, en Normandie, sont collectés en moins de 48 heures et sont transformés de façon traditionnelle dès réception soit en beurre, en crème ou en fromage....

Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is...

Le Roquefort, roi des fromages et fromage des rois, est né en plein cœur des magnifiques paysages de l'Aveyron dans le sud de la France. La famille Vernières, propriétaire de...

This cheese is becoming more and more well-known in Canada. People love this very flavourful cheese. The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation...