No Products in the Cart
Valençay is one of the classic French mold-ripened chèvres from the Loire Valley in France. This young goat's milk cheese is distinguished by its truncated pyramid form, and its layer of ash underlying its surface's bloomy white rind.
The texture of Valençay is smooth and dense with a mild, lemony, and altogether clean, bright flavour. It pairs very well with crisp, dry white wines such as sauvignon blanc.