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Sainte-Maure de Touraine is a French cheese produced in the province of Touraine.
Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of a small log. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat.