Special edition of Patatas Nana, sabbiata chips - a tribute to Senigallia's Velvet Beach - made with dehydrated and pulverized cod skin, freeze-dried tomato and dried oregano.

Ingredients: Selected potatoes, sunflower oil, sea salt, cod skin powder (10%), tomato (3%), and oregano (1%).

This product is vegan, gluten-free and does not contain any preservatives.

Product of Spain

50g