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Special edition of Patatas Nana, sabbiata chips - a tribute to Senigallia's Velvet Beach - made with dehydrated and pulverized cod skin, freeze-dried tomato and dried oregano.
Ingredients: Selected potatoes, sunflower oil, sea salt, cod skin powder (10%), tomato (3%), and oregano (1%).
This product is vegan, gluten-free and does not contain any preservatives.
Product of Spain