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Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in France-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.It has a yellowish, sticky rind.
The aroma of Morbier cheese is mild, with a rich and creamy flavour. It has a semblance to Raclette cheese in consistency.