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Manchego Queso

Manchego Queso
$9.50
DESCRIPTION

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.

Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

Ingredients: pasteurized Manchego sheep’s milk, salt, rennet and cheese cultures

Contains: milk. May contain: traces of egg.

Product of Spain

100 g

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