LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet.  Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy. 

• Minimum 50% fruit
• Reduced added sugar – Just 5%
• No mixed peel

Ingredients: Vine fruits (38%) (sultanas, raisins, currants), apple (apple, antioxidant: ascorbic acid), bbc gluten free chockwork orange vbeer (6.5%), water, non-hydrogenated vegetable suet (responsibly sourced palm oil, sunflower oil, rice flour), gluten free flour (rice, potato, tapioca, maize, buckwheat), glace cherries (cherries, glucose fructose syrup, acidity regulator: citric acid; colour: fruit and vegetable juice concentrate), ground almonds, stem ginger (ginger, sugar), un-sulphured apricots (apricots, rice flour), dark muscovado sugar (sugar, cane molasses, colour: plain caramel e150a), brandy (3%), orange juice, lemon juice, ground flax seed, mixed spice, ground ginger, nutmeg, orange zest, lemon zest.

454 g