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Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.
This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese.
Ingredients: pasteurized goat’s milk, salt, calcium chloride, rennet, bacterial culture, lyosyme (egg white)
Not edible rind: margarine Rosemary, potassium sorbate, natamycin, essential oil
Product of Spain
Approx. 100 g