Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles....

The Etorki Basque Cheese has a velvety firm texture with a mild to medium nutty flavour. The basque cheeses are extremely popular because of their subtle, yet flavourful profiles. Etorki is...

In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...

Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.  Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.  180 g

Chabichou is a traditional semi-soft, unpasteurized, natural-rind French goat cheese with a firm and creamy texture. Chabichou is formed in a cylindrical shape which is called a "bonde", per the...