A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste.
Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles....
The Etorki Basque Cheese has a velvety firm texture with a mild to medium nutty flavour. The basque cheeses are extremely popular because of their subtle, yet flavourful profiles. Etorki is...
In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
180 g
Chabichou is a traditional semi-soft, unpasteurized, natural-rind French goat cheese with a firm and creamy texture. Chabichou is formed in a cylindrical shape which is called a "bonde", per the...
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