Gruyère Cheese

Gruyère Cheese
$12.00
DESCRIPTION

Gruyère is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. A smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer.

This cheese is #20 in the advent calendar box.
Approx. 200 g

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