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Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.
Committed to deliciously good chocolate: The chocolate covering these caramels is made to a special recipe using Colombian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
Ingredients: Milk Chocolate (29%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Sugar, Cream, Golden Syrup, Cocoa Butter, Butter, Pink Himalayan Salt, Madagascan Vanilla Paste, Salt.
Milk Chocolate contains Cocoa Solids 45.5% minimum and Milk Solids 20% minimum.