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Based on that exceedingly delicious favourite British dessert, these melt-in-the-mouth almond caramels are wrapped in responsibly sourced Colombian milk chocolate and hand decorated with a cherry on top!
Committed to deliciously good chocolate: The chocolate covering these caramels is made to a special recipe using Colombian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
Ingredients: Milk Chocolate (27%) (Sugar, Cocoa Butter, Μilk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Sugar, Cream, Golden Syrup, Dried Sweetened Sour Cherries (9%) (Dried Red Tart Cherries, Sugar, Sunflower Oil), Cocoa Butter, Butter, Natural Flavouring, Salt.
Milk Chocolate contains Cocoa Solids 45.5% minimum and Milk Solids 20% minimum.