A true delicasie. Don Jose Jamon Iberico 100% de Bellota. A Gourmet delicatessen experience to enjoy in a toast or with a glass of wine.

36 months & up aged dry cured ham in natural caves in the Sierra de Candelario (Salamanca) Coming from pure 100% Iberian pigs raised in freedom and fed on acorn during the Montanera season. Sliced in Canada for more freshness.

Ingredients: Iberico pork ham, sea salt, potassium nitrate and sodium nitrate.

Gluten and lactose free.

Product of Spain

60 g