Discover this original creation combining the sweetness of almonds with the  strength of Cœur de Guanaja® dark chocolate from Valrhona® which gives elegant and bitter notes. Biscuiterie de Province’s beloved 30 year old almond cake recipe is guaranteed gluten-free, baked and packaged in a specific workshop and baked in a steel mold to ensure a soft and moist cake.

Ideal for all lovers of great chocolate! Impress your guests with a plated dessert which can be topped off with fruit or a delicious custard!

The unique 100% recyclable packaging guarantees freshness and softness for more than a year.

Ingredients: Sugar, almonds 32%, free-range eggs, extra fine PDO Charentes-Poitou churned butter, pure vanilla extract. May contain: hazelnuts, nuts.

Produced in a factory that handles walnuts.

Allergens: Gluten Free

Product of Provence

240G