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Discover this original creation combining the sweetness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona® which gives elegant and bitter notes. Biscuiterie de Province’s beloved 30 year old almond cake recipe is guaranteed gluten-free, baked and packaged in a specific workshop and baked in a steel mold to ensure a soft and moist cake.
Ideal for all lovers of great chocolate! Impress your guests with a plated dessert which can be topped off with fruit or a delicious custard!
The unique 100% recyclable packaging guarantees freshness and softness for more than a year.
Ingredients: Sugar, almonds 32%, free-range eggs, extra fine PDO Charentes-Poitou churned butter, pure vanilla extract. May contain: hazelnuts, nuts.
Produced in a factory that handles walnuts.
Allergens: Gluten Free
Product of Provence