No Products in the Cart
An essential specialty of Biscuiterie de Provence for over 30 years. This flourless almond and lemon cake is made and packaged in a specific gluten-free workshop.
Carefully crafted, this mixture of lemon and almonds brings a fresh and sunny note, typical of Provence, to delight your taste buds! Enjoy a slice alongside a fruit coulis garnished with some fresh fruit.
The unique 100% recyclable packaging guarantees freshness and softness for more than a year.
Ingredients: Sugar, almonds 32%, free-range eggs, Charentes-Poitou PDO extra-fine churned butter, pure lemon extract. May contain hazelnuts, nuts.
Produced in a factory that handles walnuts.
Allergens: Gluten Free
Product of Provence