Surface ripened firm cheese. Thermalized milk.

An artisan cheese, Le 1608 presents a slightly damp, pinkish rind with a smooth, unctuous, melt-in-your-mouth deep yellow pate. Delicate yet complex buttery flavour with a hint of green apples, and a hazelnut end note.

Ingredients: Unpasteurized milk, bacterial culture, salt, rennet.

Product of Québec, Canada

170g