Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles....
The Etorki Basque Cheese has a velvety firm texture with a mild to medium nutty flavour. The basque cheeses are extremely popular because of their subtle, yet flavourful profiles. Etorki is...
In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
180 g
Chabichou is a traditional semi-soft, unpasteurized, natural-rind French goat cheese with a firm and creamy texture. Chabichou is formed in a cylindrical shape which is called a "bonde", per the...
Sainte-Maure de Touraine is a French cheese produced in the province of Touraine. Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of...
Briquette de Brebis is a creamy cheese with a delicious, nutty taste. The cheese is matured for three weeks in a humid cellar. After the maturation, it develops a natural...
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy....
Valençay is one of the classic French mold-ripened chèvres from the Loire Valley in France. This young goat's milk cheese is distinguished by its truncated pyramid form, and its layer...
